Frozen All Butter Croissant

Light, flaky, all-butter frozen authentic croissants.  Made in France.

Leave out to prove over night, before baking the next morning for wonderful, freshly-baked croissants.

Cooking Instructions: Spread out on a baking tray and leave to prove overnight at room temperature.  Egg wash and bake in a pre-heated oven at 190°C/375ºF/Gas Mark 5 for 8-10 minutes, until golden brown.

Ingredients (ALLERGENS in bold): Wheat Flour, Water, Butter (Milk) (22%), Sugar, Yeast, Salt , Egg , Wheat Gluten , Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, (Alfa-Amylase, Xylanase), Cream Powder (Milk), Deactivated Spelt Leaven

Nutritional information: Typical per 100g serving

Energy  1399kJ (335kcal)

Fat          19.9g

Of which saturates          14.25g

Carbohydrates  30.2g

Of which sugars 0.5g

Protein 8g

Salt         .9g