Frozen Apple Strudel
Frozen chunky apples, juicy raisins and cinnamon in a light puff pastry.
Cook from frozen in minutes and serve with a dollop of fresh cream or ice-cream for a delicious dessert.
Cooking Instructions: Pre-heat oven to 180°C/350°F/Gas Mark 4. Cook from frozen for 15 minutes approximately or 5 minutes if thawed. Sprinkle with icing sugar, serve warm with cream or ice-cream.
Ingredients (ALLERGENS in bold): Apples 50%, Wheat Flour, Vegetable Margarine (Palm Fat, Sunflower Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Water, Breadcrumbs (Wheat Flour, Sugar, Cinnamon, Salt, Yeast), Sugar, Raisins, Salt, Cinnamon, Thickener: Pectin, Acids: Citric Acid.
May contain traces of milk and soy.
Nutritional information: Typical per 100g serving
Energy 899kJ (214kcal)
Fat 7.6g
Of which saturates 3.7g
Carbohydrates 32g
Of which sugars 13g
Protein 3.2g
Salt 0.4g