Frozen Pain au Chocolat
Crisp, flaky all-butter frozen pastry with a smooth dark chocolate centre.
Perfect for an indulgent breakfast.
Cooking Instructions: Spread out on a baking tray and leave to defrost and ‘prove’ overnight at room temperature.
Egg wash and bake in oven at 190°C/375°/Gas Mark 5 until golden brown (approximately 8-10 minutes).
Ingredients (ALLERGENS in bold): Wheat Flour, Water, Butter (Milk) (19.8%), Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier : E322(Sunflower Lecithin, Vanilla Flavouring), Sugar, Yeast, Salt, Egg, Wheat, Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, Enzymes (Alfa-Amylase, Xylanase), Cream Powder (Milk), Deactivated Spelt Leaven, Malted Wheat Flour, Barley Malt.
Nutritional information: Typical per 100g serving
Energy 1793kJ (429kcal)
Of which saturates 15.30g
Of which sugars 11.50g
I made this mistake twice and just chucked them in the oven like other frozen ones I've purchased previously, but these you need to prove. Now I leave them in the oven (with the oven off) overnight then turn it on in the morning. When you read the instructions they are great! And good value for money but if you want something quick and easy then and there, get the cinnamon swirls. I get both so I have 1 for when im organised and 1 for when im not! haaha
Leave them to prove over night and they TRIPLE in size! These are a Sunday staple in the Pedrick house!