Frozen Pain au Chocolat

Frozen Pain au Chocolat

  • £0.55
    Unit price per 
Tax included.


Crisp, flaky all-butter frozen pastry with a smooth dark chocolate centre.

Perfect for an indulgent breakfast.

 

Cooking Instructions: Spread out on a baking tray and leave to defrost and ‘prove’ overnight at room temperature.

Egg wash and bake in oven at 190°C/375°/Gas Mark 5 until golden brown (approximately 8-10 minutes).

 

Ingredients (ALLERGENS in bold): Wheat Flour, Water, Butter (Milk) (19.8%), Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier : E322(Sunflower Lecithin, Vanilla Flavouring), Sugar, Yeast, Salt, EggWheat, Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, Enzymes (Alfa-Amylase, Xylanase), Cream Powder (Milk), Deactivated Spelt Leaven, Malted Wheat Flour, Barley Malt.

Nutritional information: Typical per 100g serving

Energy  1793kJ (429kcal)

Fat          23.7g

Of which saturates          15.30g

Carbohydrates  43.60g

Of which sugars 11.50g

Fibre      2.3g

Protein 9.20g

Salt         0.36g

Customer Reviews

Based on 2 reviews
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H
Hollie
Read the instructions!

I made this mistake twice and just chucked them in the oven like other frozen ones I've purchased previously, but these you need to prove. Now I leave them in the oven (with the oven off) overnight then turn it on in the morning. When you read the instructions they are great! And good value for money but if you want something quick and easy then and there, get the cinnamon swirls. I get both so I have 1 for when im organised and 1 for when im not! haaha

A
Abigail Pedrick
They are MASSIVE!

Leave them to prove over night and they TRIPLE in size! These are a Sunday staple in the Pedrick house!