Black pepper is one of the most versatile spices and can be used in all kinds of savory recipes, it can also be used in sweet recipes, try dusting strawberries or watermelon lightly with black pepper to bring out their flavours, black pepper can also be added to biscuits and sugar cookies. Add to salad dressings and sauces and use as a condiment.
Latin Name: Piper nigrum
Plant Family: Piperaceae
Nutritional Information: per 100g
Energy kcals 251 Energy kJ 1050 Protein (g) 10.39 Fat (g) 3.26 Carbohydrate (g) 63.95 Fibre (g) 25.03 Sodium (mg) 20