Cous Cous

Made from the steamed, dried and cracked grains of durum wheat.

This product is Vegan.

Ingredients (Allergens in bold): couscous (wheat, gluten). May contain traces of Nut

Cooking Information: 1 1/4 cups water or stock to 1 cup couscous. Boil the liquid, remove from the heat and stir in the couscous, cover with a tea towel and allow to stand for 5 minutes. Remove the towel, fluff with a fork and season to taste, serve hot or cold.

Suggested Serving: Approx 100g per person

Storage Instructions: Keep in a cool dry place out of direct sunlight. Once opened, store in an airtight container.

Nutritional Information:

Typical composition per 100g

....energy kJ..................... 1406 kJ
....energy kCal................. 336 kCal
....protein.......................... 11.00g
....carbohydrates............ 75.00g
........of which sugars..... 0.80g
....fat................................... 1.00g
........of which saturates. 0.30g
....fibre............................... 2.00g
....sodium.......................... 0.003g
....salt................................. 0.0075g