Frozen All Butter Croissant
Light, flaky, all-butter frozen authentic croissants. Made in France.
Leave out to prove over night, before baking the next morning for wonderful, freshly-baked croissants.
Cooking Instructions: Spread out on a baking tray and leave to prove overnight at room temperature. Egg wash and bake in a pre-heated oven at 190°C/375ºF/Gas Mark 5 for 8-10 minutes, until golden brown.
Ingredients (ALLERGENS in bold): Wheat Flour, Water, Butter (Milk) (22%), Sugar, Yeast, Salt , Egg , Wheat Gluten , Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, (Alfa-Amylase, Xylanase), Cream Powder (Milk), Deactivated Spelt Leaven
Nutritional information: Typical per 100g serving
Energy 1399kJ (335kcal)
Of which saturates 14.25g
Of which sugars 0.5g
Nothing beats the smell of freshly baked pastries on a Sunday morning! These puff up overnight so you have a full sized delicious flakey croissant fresh from the oven. So much better than just roll ones or the prepacked ready to eat ones with the added bonus of no plastic of course! We've tried both the standard croissant and the pain au chocolat and both are delicious!