Frozen Almond Croissant
A light, frozen all-butter pastry filled with a delicious almond paste and a sprinkling of almond flakes. Delicious any time of day.
Cooking Instructions: Place on a baking tray and thaw for 30 minutes at room temperature. Then bake in a pre-heated oven at 180°C/350°F/Gas Mark 4 for 20-22 minutes until golden and cooked throughout.
Important Information: These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly. Keep frozen at -18C. Do not refreeze
Ingredients (ALLERGENS in bold): Wheat Flour, Water, Butter (Milk) (15%), Sugar, Almonds (6%), Yeast, Soybeans, White Beans, Salt, Apricot Kernels, Vegetable Oil (Rapeseed), Modified Starch, Skimmed Milk, Milk Proteins, Vegetable Proteins, Dextrose, Emulsifier (E472e), Antioxidant (E300), Flavouring, Enzymes.
Nutritional information: Typical per 100g serving
Energy 1414kJ (340kcal)
Of which saturates 8.9g
Of which sugars 11.8g