Oven: 15-20 minutes in a pre-heated oven 220°C/425°F/Gas Mark 5 until golden yellow and crispy. Turn once during cooking.
Deep Fry: 2–3 minutes in hot oil until golden yellow and cooked throughout.
Ingredients (ALLERGENS in bold): Onion (57%), Wheat Flour, Vegetable Oil (Sunflower), Starch (Wheat, Corn, Tapioca), Salt, Gelling Agent (E401), Dextrose, Yeast, Sugar, Thickeners (E407, E412), Raising Agents (E450 (<0.05%), E500).
Nutritional information: Typical per 100g serving
Energy 840kJ (200kcal)
Fat 9.2g
Of which saturates 1.2g
Carbohydrates 26.5g
Of which sugars 4.1g
Fibre 2.8g
Protein 2.9g
Salt 1.0g
