Frozen Cheese & Onion twist

A light and fluffy pastry twist filled with a creamy onion and Emmental béchamel sauce sprinkled with quinoa and nigella seeds.

Suitable anytime of the day!

Cooking Instructions: Place on a baking tray and defrost for around 30-45 minutes at room temperature.  Oven cook for approximately 20 minutes at 180°C/350°F/Gas Mark 4 until pastry is cooked throughout.

Ingredients (ALLERGENS in bold): Wheat flour, Water, Butter (12%), (Milk), Emmental (8%) (Milk), Yeast, Finish 3% (White Quinoa Seeds, Nigella Seeds), Sugar, Powdered Whey (Milk), Eggs, Modified Starch, Dehydrated Onion (1.4%), Salt, Wheat Gluten, Dried  Skimmed Milk, Non-Hydrogenated Vegetable Oil (Coco), Thickener (Sodium Alginate), Hen’s Egg Yolk Powder, Stabilizer (Tetrasodium Diphosphate), Flour Treatment Agents  (Alpha-Amylases, Hemicellulases, Ascorbic Acid).