Chinese Stir Fry Vegetables, Frozen - 500g
Freshly frozen sliced red and green pepper strips, sugar snap peas, baby corn cobs, sliced water chestnuts and sliced onions.
Stir fry in minutes!
Cooking Instructions: Stir fry from frozen in a little olive oil for 4-5 minutes.
Various seasoning can be added to suit your taste, for example soy sauce, sweet chilli sauce, garlic and ginger.
To make a more substantial meal gently fry strips of chicken breast, in a separate pan and add to the vegetable stir fry mix.
Ingredients (ALLERGENS in bold): Sliced Peppers, Sugar Snap Peas, Baby Corn Cob, Water Chestnuts, Sliced Onion.