Frozen Chocolate Twist
Light and fluffy this delightful twisted frozen Danish pastry is lavishly filled with chocolate and dusted with icing sugar.
A wonderful, indulgent continental breakfast.
Cooking Instructions: Place on a baking tray and thaw slightly for around 30 minutes at room temperature. Cook for 18-22 minutes, in a pre-heated oven at 180°C/350°F/ Gas Mark 4 until pastry golden and cooked throughout.
Ingredients (ALLERGENS in bold): Water, Wheat Flour, Chocolate (11%) (Sugar, Cocoa Liquor, Cocoa Butter, Emulsifier (E322soy)), Butter (Milk) (11%), Sugar, Yeast, Modified Starch, Whey Powder (Milk), Salt, Whole Milk Powder, Skimmed Milk, Milk Protein, Vegetable Proteins, Vegetable Oil (Rapeseed), Vegetable Fat (Coconut), Dextrose, Stabilizer (E516), Emulsifiers (E450, E471, E472e), Thickener (E401), Antioxidant (E300), Colour (E160a), Flavour, Enzymes.
Nutritional information: Typical per 100g serving
Energy 1219kJ (291kcal)
Of which saturates 8.1g
Of which sugars 15.9g