Place on a baking tray and oven cook for approximately 15 minutes, in a pre-heated oven at 190°C/375°F/Gas Mark 5 until pastry is golden and cooked throughout.
Ingredients (ALLERGENS in bold): Wheat Flour, Vegetable Oil (Palm, Rapeseed), Water, Sugar, Eggs, Yeast, Salt, Modified Starch, Cinnamon (0.6%), Whey Powder (Milk), Glucose Syrup, Vegetable Fat (Coconut), Whole Milk Powder, Brown Sugar Syrup, Milk Protein, Stabilizer (E953, E516), Emulsifiers (E450, E471, E472e), Thickener (E401, E406), Acidity Regulator (E330), Antioxidant (E300), Colour (E160a, E150c), Vitamin A, Flavouring, Enzymes.
Nutritional information: Typical per 100g serving
Energy 1735kJ (414kcal)
Fat 28.1g
Of which saturates 12.2g
Carbohydrates 34.5g
Of which sugars 11.8g
Protein 6g
Salt 0.92g
