Hash Browns, Frozen
Crisp, golden wedges of seasoned frozen potato. Perfect for breakfast or brunch.
Gluten Free **
Cooking Instructions: Cook from frozen.
Deep fry: About 4 minutes.
Oven: Bake in a pre-heated oven at 200°C/400°F/Gas Mark 6 for approx 20 minutes, turning once until golden yellow and crispy.
Ingredients (ALLERGENS in bold): Potatoes, Sunflower Oil, Salt, Onion Powder, Spices, Stabiliser E450.
Nutritional Information: Typical per 100g serving
Energy 695kJ (165kcal)
Of which saturates 0.8g
Of which sugars 0.2g
Exactly what a hash brown should be. Crispy on the outside, soft on the inside, delicious potatoey treat. Perfect for an English breakfast.