Frozen Maple Pecan Danish Pastry
Sweet, flaky frozen pastry filled with maple syrup and pecans.
Incredibly tasty and can be enjoyed any time of day.
Cooking Instructions: Cook from frozen. Bake on a baking tray in a pre-heated oven, 190°C/375°/Gas Mark 5, for approximately 15 minutes until pastry is golden and cooked throughout.
Ingredients (ALLERGENS in bold): Wheat Flour, Vegetable Fats and Oils, Water, Invert Sugar Syrup, Eggs, Sugar, Pecan Nuts (3%), Yeast, Dextrose, Glucose-Fructose Syrup, Modified starch, Wheat Protein, Maltodextrin, Salt, Maple Syrup (0,1%), Brown Sugar Syrup, Whey Powder (Milk), Milk Protein, Whole Milk Powder, Firming Agent (E516), Emulsifiers (E450, E471, E472e), Thickener (E401, E440), Acids (E452, E509), Acidity Regulator (E330), Antioxidants (E300, E306), Preservative (E202), colour (E160a, E150a,b,c), Caramel, Vitamin A, Natural Maple Flavour, Flavouring, Enzymes.
Nutritional Information: Typical per 100g serving
Energy 1740kJ (416kcal)
Of which saturates 10.7g
Of which sugars 13.4g
Didn’t expect them to be half as nice as they are because they’re frozen. Such a delicious treat, they’re a regular buy for us