Frozen Maple Pecan Danish Pastry

Frozen Maple Pecan Danish Pastry

  • £0.90
    Unit price per 
Tax included.


Sweet, flaky frozen pastry filled with maple syrup and pecans.

Incredibly tasty and can be enjoyed any time of day.

 

Cooking Instructions: Cook from frozen. Bake on a baking tray in a pre-heated oven, 190°C/375°/Gas Mark 5, for approximately 15 minutes until pastry is golden and cooked throughout.

 

Ingredients (ALLERGENS in bold): Wheat Flour, Vegetable Fats and Oils, Water, Invert Sugar Syrup, Eggs, Sugar, Pecan Nuts (3%), Yeast, Dextrose, Glucose-Fructose Syrup, Modified starch, Wheat Protein, Maltodextrin, Salt, Maple Syrup (0,1%), Brown Sugar Syrup, Whey Powder (Milk), Milk Protein, Whole Milk Powder, Firming Agent (E516), Emulsifiers (E450, E471, E472e), Thickener (E401, E440), Acids (E452, E509), Acidity Regulator (E330), Antioxidants (E300, E306), Preservative (E202), colour (E160a, E150a,b,c), Caramel, Vitamin A, Natural Maple Flavour, Flavouring, Enzymes.

Nutritional Information: Typical per 100g serving

Energy  1740kJ (416kcal)

Fat          27.4g

Of which saturates          10.7g

Carbohydrates  35.8g

Of which sugars 13.4g

Protein 6.1g

Salt         0.43g