Frozen Pain au Chocolat

Frozen Pain au Chocolat

  • £0.55
    Unit price per 
Tax included.

Crisp, flaky all-butter frozen pastry with a smooth dark chocolate centre.

Perfect for an indulgent breakfast.


Cooking Instructions: Spread out on a baking tray and leave to defrost and ‘prove’ overnight at room temperature.

Egg wash and bake in oven at 190°C/375°/Gas Mark 5 until golden brown (approximately 8-10 minutes).


Ingredients (ALLERGENS in bold): Wheat Flour, Water, Butter (Milk) (19.8%), Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier : E322(Sunflower Lecithin, Vanilla Flavouring), Sugar, Yeast, Salt, EggWheat, Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, Enzymes (Alfa-Amylase, Xylanase), Cream Powder (Milk), Deactivated Spelt Leaven, Malted Wheat Flour, Barley Malt.

Nutritional information: Typical per 100g serving

Energy  1793kJ (429kcal)

Fat          23.7g

Of which saturates          15.30g

Carbohydrates  43.60g

Of which sugars 11.50g

Fibre      2.3g

Protein 9.20g

Salt         0.36g

Customer Reviews

Based on 1 review
They are MASSIVE!

Leave them to prove over night and they TRIPLE in size! These are a Sunday staple in the Pedrick house!