Oven: Pre-heat oven to 220°C/425°F/Gas Mark 7. Cook on a baking tray in the centre of the oven for about 15-20 minutes, turning occasionally, until golden yellow and crispy.
Deep Fry: Pre-heat the oil to 175°C/347°F, cook for about 3-4 minutes until golden yellow and crispy.
Shallow Fry: Heat some oil or butter in a frying pan and cook the wedges for about 10-15 minutes turning regularly until golden yellow and crispy.
Ingredients (ALLERGENS in bold): Potatoes, Sunflower Oil, Modified Potato Starch, Rice Flour, Salt, Dextrin, Maltodextrin, Spices,Yeast Extract, Flavouring, Malt, Leavening Agent (E450, E500), Thickening Agent (E415).
Nutritional information: Typical per 100g serving
Energy 550kJ (130kcal)
Fat 3g
Of which saturates 0.4g
Carbohydrates 22g
Of which sugars 1.5g
Fibre 2.5g
Protein 2.5g
Salt 0.26g
