Or deep fat fry for about 4 minutes until golden and cooked throughout.
Ingredients (ALLERGENS in bold): Potatoes, Vegetable Oil.
Nutritional information: Typical per 100g serving
Energy 530kJ (125kcal)
Fat 3g
Of which saturates 1.5g
Carbohydrates 21g
Of which sugars 0.4g
Fibre 2.5g
Protein 2.5g
Salt 0.1g