Frozen Yorkshire puddings

The perfect frozen Yorkshire Puddings! Not just for beef, great with chicken and lamb too!

Cooking Instructions: Cook from frozen: Place on a baking tray in a pre-heated oven (200°C/400°F/Gas Mark 6) for 5 minutes.

Ingredients (ALLERGENS in bold): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg White, Whole Egg, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.

Nutritional information: Typical per 100g serving

Energy  1014kJ (241kcal)

Fat          6.4g

Of which saturates          0.7g

Carbohydrates  35g

Of which sugars 1.6g

Fibre      2.4g

Protein 9.2g

Salt         0.6g