Frozen Yorkshire puddings
The perfect frozen Yorkshire Puddings! Not just for beef, great with chicken and lamb too!
Cooking Instructions: Cook from frozen: Place on a baking tray in a pre-heated oven (200°C/400°F/Gas Mark 6) for 5 minutes.
Ingredients (ALLERGENS in bold): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg White, Whole Egg, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.
Nutritional information: Typical per 100g serving
Energy 1014kJ (241kcal)
Of which saturates 0.7g
Of which sugars 1.6g