Gluten Free Self Raising Flour

Gluten Free Self Raising Flour

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A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Adapt a traditional recipe by adding a little extra liquid.

This product is Gluten-free and is Vegan.

 

Ingredients (ALLERGENS in bold): Flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum.

Nutritional Information: Typical composition per 100g

....energy kJ..................... 1439 kJ
....energy kCal................. 344 kCal
....protein.......................... 5.50g
....carbohydrates............ 78.10g
........of which sugars..... 0.10g
....fat................................... 1.00g
........of which saturates. 0.30g
....fibre............................... 1.40g
....sodium.......................... 0.300g
....salt................................. 0.75g