Ingredients (ALLERGENS in bold): Durum Wheat Semolina (100%) Gluten and Wheat
Cooking Instructions: Allow 75g - 100g of dry pasta per person. Place pasta in a pan of boiling water (1L of water per 100g of pasta) and boil for 11 minutes, stirring occasionally. When pasta is cooked, strain immediately and serve. If desired the pasta can be drizzled with olive oil to prevent it from sticking together.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Nutritional Information: per 100g
|Suitable for Vegetarians|
|Suitable for Vegans|
|Of which sugars (g)||3.2|
|Of which saturates (g)||0.3|